Thermomix Garlic and Serrano Ham Mushrooms

Maria Bravo

A delicious and super easy Spanish staple, perfect as part of a tapas-style dinner

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Servings people

Calories 132 kcal

Equipment

1 Thermomix

Ingredients

5 garlic cloves
15 g olive oil
1 thick slice serrano ham just under a centimetre thick, diced. If there is any yellowy/orangey rind left, make sure you remove it, leave the fat on though! Some UK supermarkets sell packs of ready-diced Serrano ham that would be perfect for this
130 g mushrooms (white, closed cup, wonky, oyster, anything goes)

To serve

20 g Parmesan or Manchego cheese or however much you want, skip it too if you prefer
Good crusty bread for dipping

Instructions

Add the 5 garlic cloves to the Thermomix bowl: 5 seconds, speed 7. Scrape down with spatula any bits that may have climbed the wall.
Add 15 g olive oil + diced Serrano ham: 3 mins, Varoma, speed 1
Add 130 g mushrooms: 120ºC in the TM5 or TM6 and Varoma in the TM31, reverse, 5 minutes, soft speed (the stirring spoon symbol)

To serve

Grate Parmesan or manchego cheese over the top and serve with good crusty bread to dip in the sauce OR perfect if you toss it with cooked pasta or add cooked noodles. Particularly good with linguine

Nutrition

Calories: 132kcalCarbohydrates: 5gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 7mgSodium: 175mgPotassium: 246mgFiber: 1gSugar: 1gVitamin A: 79IUVitamin C: 4mgCalcium: 134mgIron: 1mg

Tried this recipe?Mention @feistytapas or tag #feistytapas!

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