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Coriander and Chilli Steamed Salmon on a bed of noodle soup after cooking

Thermomix Coriander and Chilli Salmon

Maria Bravo
This Thermomix Coriander and Chilli Salmon is such a treat and surprisingly easy
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Course Main Course

Equipment

  • Thermomix
  • Parchment paper

Ingredients
  

  • 4 salmon fillets fresh
  • 1 red chilli seeds in or out depending on how hot you like it, feel free to add extra chilli if you like it hot
  • 5 cm piece of ginger peeled and divided in one 3 cm piece and one 2 cm piece
  • 1 clove garlic peeled
  • 2-3 spring onions the white part trimmed and the green part finely sliced
  • 80-100 g red pepper or green if you prefer green
  • A big handful of fresh coriander
  • 1 or 2 lemon or lime either goes well and it will depend on how much you like the citrus flavour
  • 10 g honey optional
  • 30 g soy sauce

TO MAKE IN BOWL WHILE STEAMING SALMON IN VAROMA

NOODLE SOUP

  • 800 g water
  • Pak choi optional
  • Rice noodles

OR

RICE

  • 1000 g water
  • Pak choi optional
  • 50-70 g of rice per person

Instructions
 

  • Place chilli, the 3 cm piece of ginger, garlic and spring onion, approx 65 g of the pepper and coriander in the bowl and chop: 5 seconds, speed 7.
  • Lower down anything that may have climbed up the walls of the bowl and add the juice of half or one lemon or lime, honey and soy sauce and mix: 10 seconds, speed 3.
  • Wet a piece of baking paper, scrunch it up and lay it flat on the bottom of the varoma tray.
  • Place the salmon on top and pour most of the sauce over the top of the salmon fillets, make sure you leave a bit of the sauce in the bowl (do not wash!).
  • Place the pak choi or any other vegetables you want to use in the top tray of the Varoma, cover with the lid.
  • Place in the bowl: the 800 g water a bit of chopped pak choi, the rest of the pepper, the other chunk of ginger OR the 1000 g of water and the rice.
  • Put the Varoma (with the salmon and vegetables) in place: Varoma, speed 2, 25 minutes (this will really depend on the thickness of the steaks, the ones I buy tend to be quite thick so check them from the 12-15 minute mark or so). Check that the rice is fully cooked
  • If using noodles, add them in the last few minutes according to your packet’s instructions or wait until the salmon is cooked and use the stock then.
  • Serve with Spanish flair!

Notes

Note: If you use wholegrain rice, try soaking it first for a few hours so that it doesn’t take forever to cook. 
Keyword coriander, red chilli, Salmon, spring onions, Thermomix
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