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–+ servings

Thermomix Chicken Liver Rice


Maria Bravo
Serves as many as you'd like really, just increase amounts proportionally
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Prep Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Spanish
Servings 2 people, but it serves as many as you'd like really, just increase amounts proportionally

Equipment

  • 1 Thermomix

Ingredients
  

  • 1 onion
  • 1 medium carrot
  • 1 clove garlic
  • 1 courgette small, don't have one? Don't worry, the recipe will still be super tasty
  • 1 red pepper or yellow, green or orange, according to your taste
  • 20 g extra virgin olive oil EVOO or your preferred oil, butter will be lovely too
  • 400 g chicken livers washed and trimmed of any white/yellowy bits as best as possible, don't chop them, leave them as big as whole as possible
  • 50 ml white wine optional, you could use red too or even no wine at all, just use the equivalent in stock instead
  • 130 g risotto rice for 2 people / 200 g for 3 people I use Arborio rice
  • 500 g hot chicken stock if using 130 g rice / 600 g if using 200 g keep increasing proportionally according to your needs

Instructions
 

  • Add 1 onion, 1 medium carrot, 1 garlic clove to the Thermomix bowl: 5 seconds, speed 5.
    1 onion, 1 medium carrot, 1 clove garlic
  • Add 1 small courgette + 1 red pepper: 2 seconds, speed 5.
    1 courgette, 1 red pepper
  • Add the 20 g EVOO (or your preferred oil or even butter): 100ºC, 5 minutes, speed 1.
    20 g extra virgin olive oil
  • Add the 400 g chicken livers + 50 ml of white wine: 120ºC (100ºC in TM31), 3 minutes, REVERSE, soft speed.
    400 g chicken livers, 50 ml white wine
  • Add your desired amount of rice: 120ºC (100ºC in TM31), 2 minutes + REVERSE + soft speed (the spoon symbol).
    130 g risotto rice for 2 people / 200 g for 3 people
  • Add a proportional amount of chicken stock + a few twists of black pepper and salt if using: 18 minutes, 100ºC, REVERSE, soft speed.
    500 g hot chicken stock if using 130 g rice / 600 g if using 200 g

Optional

  • Want it extra creamy? Add some butter in the last couple of minutes of cooking

Notes

Optional: you can add a bit of tomato purée or a tablespoon of chopped tomatoes, I tend to add it when I remember but it can be added either in step 3 or step 4 really.
Tip: add a few drops of Worcestershire sauce if you would like to enhance the flavour.
Keyword chicken liver, Rice, risotto
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