Pressure Cooker Garlic Mushrooms (Spanish Setas al Ajillo)

Maria Bravo

A super quick Spanish tapas dish infused with garlic flavours

5 from 1 vote

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Prep Time 5

Cook Time 3

Course Appetizer, Side Dish

Cuisine Spanish

Servings people

Calories 54 kcal

Equipment

1 Pressure Cooker

Ingredients

550 g mushrooms (white or chestnut mushrooms work well, I tend to get wonky mushrooms) halved or quartered depending on size, leave really small ones whole
5 garlic cloves peeled and finely chopped
2 teaspoons extra virgin olive oil
Good pinch of sea salt
Black pepper

Instructions

Add all ingredients.
Mix well.
Pressure cook for 3 minutes at high pressure.
At the end of pressure cooking time, wait 3 minutes and do a quick pressure release.
Open the lid and give a good stir. Take in the amazing smell. Serve as a side dish, with other tapas. The leftovers are great stirred into cous cous or pasta or rice.

Nutrition

Calories: 54kcalCarbohydrates: 6gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 17mgPotassium: 452mgFiber: 1gSugar: 3gVitamin A: 1IUVitamin C: 4mgCalcium: 11mgIron: 1mg

Keyword Garlic, mushrooms

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