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Photos of balls of Paxo Sage and Onion Stuffing seen in a mesh basket with a packet of Paxo Sage and Onion on the top left

Paxo Stuffing in the Air Fryer

Maria Bravo
Wondering if you can air fry that pack of Paxo Stuffing you've got? Yes you can! Here's how
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Course Side Dish
Cuisine British
Servings 6 people, depends on what pack you get

Equipment

  • 1 Air fryer I used the Instant Vortex 5.7 litres
  • 1 mixing bowl

Ingredients
  

  • 1 pack Paxo Sage & Onion the size you need, they come in 3 different sizes
  • boiling water amount as per pack instructions, they do different pack sizes and they will all work with this recipe
  • 1 knob unsalted butter make it a big knob! 🤣

Instructions
 

  • Follow the instructions on the pack (I use Sage & Onion) to make into balls and place in air fryer one by one allowing some space between them.
    1 pack Paxo Sage & Onion, boiling water, 1 knob unsalted butter
  • 10 minutes at 180℃ / 356 ℉ in air fryers that count down immediately (ie without a preheating phase), like the Ninja air fryers 
    8 minutes at 180°C / 356 ℉ in air fryers that count down after a preheating phase, like the Instant Brands air fryers 
  • Move around half way (if you remember and are not too busy...). Enjoy!
  • Got a big pack of Paxo and can't fit all the balls at once? Do it in two or more batches, bear in mind that your air fryer will already be hot so you may have to add a little bit of time. Start with the above timings for your second batch, as it's easier to add time than take it away

Notes

Just like ovens, no two air fryers are the same and you’ll have to bear that in mind and check on your food 
Keyword Christmas, Stuffing, sunday roast
Tried this recipe?Mention @feistytapas or tag #feistytapas!
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