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The sausage and apple casserole served on a white plate, should you need a good giggle it might be handy to know that the sausage looks rather phallic

Nic's Instant Pot Sausage and Apple Casserole

Maria Bravo
Delicious (if a bit phallic) Sausage Casserole to warm you inside and out (have fun with this description, we are!), you know how they say don't play with your food.... well...
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Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion diced
  • 2-3 cloves garlic crushed
  • 2 celery stalks sliced
  • 8 sausages eg pork and apple, Cumberland
  • 300 g carrots sliced
  • 1 large cooking apple cored and wedged
  • 300 g courgettes sliced
  • 600 g vegetable stock make our vegetable stock paste or you could use gammon stock
  • 2 teaspoon dried herbs eg oregano, parsley or mixed herbs
  • 450 g potatoes peeled and grated
  • 50 g Gruyere cheese or cheddar

Instructions
 

  • Add the 1 tablespoon olive oil to the inner pot and heat on Sauté high, add the 1 onion, 2-3 cloves garlic and 2 celery stalks, sauté for 5 mins.
  • Add the 8 sausages and cook for a further 5 mins, keeping them moving around the pan.
  • Add the 1 large cooking apple, 300 g carrots and 300 g courgettes. Season with salt & pepper and pour in the 600 g vegetable stock, deglaze well by scraping with a wooden spoon or spatula. Sprinkle the 2 teaspoon dried herbs and stir.
  • Make sure the sealing ring is properly in place, lock the lid in and seal the steam release handle. Pressure cook, high pressure, 15 mins. Do a quick release at the end.
  • While that's cooking, soak the grated 450 g potatoes in a bowl of cold water for 10 mins. Drain, squeezing out as much water as you can.
  • Place the potatoes on top of your sausage and vegetable mix, sprinkle with the grated cheese.
  • Pressure cook, high pressure, 15 minutes, then do a quick pressure release. 50 g Gruyere cheese.
  • Nic's Tip: You can put the dish under a preheated grill to brown the cheese if you wish
Tried this recipe?Mention @feistytapas or tag #feistytapas!
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