Jacket Potatoes in the Instant Pot Duo Crisp

Jacket Potatoes in the Instant Pot Duo Crisp

Maria Bravo

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Course Main Course

Cuisine British

Equipment

1 Instant Pot Duo Crisp or pressure cooker with air fryer lid such as a Ninja Foodi

Ingredients

Baking potatoes at least 1 per person
Butter salted or unsalted, you choose
500 ml water cold

Instructions

Add 500 ml water (cold) to the inner pot.
Place the baking potatoes on trivet on the lower setting.
Lock the pressure cooking lid in place after checking the sealing ring is properly in place by pressing down on it following its circumference.
Press Pressure Cook, high pressure, and programme 20 minutes. Do a Quick Pressure Release at the end.
Discard the water, quickly dry the inner pot and place it back in the cooker.
Swap the trivet /steamer rack to the higher setting by flipping the handles until they lock in place and magically become legs (this is the higher setting of the trivet).
Carefully (they will be hot) pat dry and coat the potatoes with butter and place on the trivet.
Place the Air Frying Lid on. Press Broil (which is set at 204ºC / 400ºF only), set to 10 minutes. Want them crispier? Check on them at the end and add more time.

Notes

Note: The timings will vary for different sizes of potatoes. Very large potatoes will need longer, small potatoes will need less time.

Keyword baking potatoes, Instant Pot, Instant Pot Duo Crisp, jacket potatoes, potatoes

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