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Sweet Potato Fries air fried in the Instant Pot Duo Crisp and served on a white plate with a burger in the background

Instant Pot Duo Crisp Sweet Potato Fries

Maria Bravo
Delicious Sweet Potato Fries that are crispy on the outside
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Course Appetizer, Side Dish
Cuisine American, British
Servings 2 people

Equipment

  • Instant Pot Duo Crisp + Air Fryer

Ingredients
  

  • 500 g sweet potatoes weight before peeling, sliced evenly, about 1 cm wide
  • 2 tablespoon corn flour corn starch for those of you in the United States
  • 1 teaspoon garlic granules
  • ¼ teaspoon smoked paprika or whatever paprika you have, I'm going to try ½ teaspoon next time
  • Salt and pepper to taste
  • 2 tablespoon olive oil

Instructions
 

Soak the potatoes

  • Soak the peeled and cut sweet potatoes in water for half an hour

While the potatoes are soaking

  • In a small bowl or ramekin, mix 2 tablespoon corn flour, 1 teaspoon garlic granules, ¼ teaspoon smoked paprika (or whatever paprika you have, I reckon I’d try ½ teaspoon next time), salt and pepper to taste, a nice drink for you (well, you might as well!)

Let's air fry

  • Drain and pat dry the potatoes with a clean tea towel and add to a large mixing bowl to coat with the mix you’ve prepared then mix in 2 tablespoon olive oil. Go on, get your hands dirty and mix really well so everything is well coated.
  • Place prepared sweet potatoes in the air fryer basket.
  • Press Air Fry, programme 12 minutes at 180°C / 355ºF. Lift and shake the basket (grab silicone gloves to protect your fingers) when the pot says to turn food half way.
  • When it finishes give them another shake and press Air Fry 204°C / 400ºF for 8 minutes with the shake in the middle when it says to turn food. Serve immediately, what will you eat them with?
Keyword air fryer, Instant Pot Duo Crisp, Paprika, sweet potatoes
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