Boeuf Bourguignon in the Thermomix
A delicious Beef Bourguignon made easy in your Thermomix. Serve with lots of freshly steamed vegetables and nice crusty bread (possibly smothered in butter)
Equipment
- Thermomix
- chopping board and knife for vegetables
- chopping board and knife for meat (unless you already have it cubed)
Ingredients
- 120 g shallots
- 130 g onion
- 3 carrots sliced (I have to ask you to do this by hand, sorry!)
- 40 g butter
- 10 g olive oil
- 450 g cubed beef I cut mine so that the cubes would be bite sized
- 60 g plain flour
- 200 g red wine
- 200 g beef stock OR 200 g hot water + a beef stock cube
- Salt and pepper
- Approx. 5 mushrooms sliced
Instructions
- Chop onion and shallots: 5 seconds, speed 5.
- Add the carrots, butter and olive oil: 100º, 5 minutes, speed 1.
- Add the cubed beef and the plain flour: 100º, 10 minutes, speed 1.
- Add the wine, the stock (or the hot water and stock cube): 100º, 50 minutes, reverse, spoon speed.
- Fifteen minutes into it (i.e. when there are 35 minutes left on the screen), lift the measuring cup and add the mushrooms.
- When it finishes, check the meat, it should be melt in the mouth soft but mine was still hard so I programmed 100º, 30 minutes, reverse, spoon speed. It was just perfect.
Notes
Tip: Serve with lovely crusty bread and a glass of red wine, enjoy with friends and good conversation.
Take it from me, invite your friends now, don’t delay!
Hint: You could, of course,x also serve it with potatoes, rice, pasta, a mixed salad. I like it on its own with good bread.
Tried this recipe?Mention @feistytapas or tag #feistytapas!
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