Air Fryer Chicken and Chorizo

Maria Bravo

Delicious, easy and quick with the lovely touch of the chorizo

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Course Main Course

Cuisine British, Spanish

Servings people

Equipment

Air fryer

Ingredients

365 g chicken breast diced in bitesized pieces
1 red onion medium (mine was 200g before peeling), sliced in thin wedges
1 yellow pepper or colour of your choice, sliced
4 garlic cloves mine were quite plump, left whole and unpeeled
55-60 g chorizo sausage the actual sausage chorizo, sliced in two lengthways, then lengthways again to create 4 then sliced. I prefer to use non-spicy chorizo but if you want a bit of heat, spicy will be lovely too
165 g baby tomatoes
Pinch of sea salt
1 teaspoon extra virgin olive oil or oil of your choice

Instructions

Add all the ingredients to the air fryer basket, mix and air fry 12 minutes at 180ºC. Shake or stir with a wooden spoon or spatula half way. If your air fryer is non-stick, remember not to use metallic utensils.
Make sure the chicken pieces are cooked through, squeeze the garlic out of the skins (discard the skins) and stir through. Enjoy.

Notes

I use the Instant Vortex Air Fryer. All air fryers vary so make sure you check your chicken is fully cooked.

Keyword chicken breasts, chorizo

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